Search Results from April 2022 issue
Recipes
(26)
Recipes
Shawarma-style roast chicken at home? You deserve it. No rotisserie required.
4.3
(4.31)
Recipes
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Easy
Recipes
Shawarma spices aren’t just for chicken and meat.
5.0
(4.94)
Easy
Recipes
Not just another chocolate chip cookie.
4.5
(4.51)
Recipes
Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.
5.0
(5)
Quick
Recipes
It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
5.0
(5)
Quick
Recipes
Give ground chicken the respect it deserves.
4.0
(4.11)
Easy
Recipes
Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
Quick
Recipes
Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.
5.0
(4.88)
Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Quick
Recipes
Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.
4.0
(4.09)
Quick
Recipes
Sweet and creamy meets crunchy and tart.
5.0
(5)
Recipes
Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
3.5
(3.52)
Quick
Recipes
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
4.5
(4.52)
Recipes
Light, airy, and delicately sweet, this showstopper is inspired by the layered fruit and cream cakes in Japanese bakeries.
4.5
(4.52)
Quick
Recipes
Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)
Quick
Recipes
Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
4.0
(4.17)
Recipes
Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.
4.3
(4.31)
Quick
Recipes
Potatoes covered in cheese is never a bad thing.
5.0
(5)
Recipes
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
4.0
(3.88)
Quick
Recipes
This fun, citrusy cocktail snack is for olive lovers only.
Recipes
Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
5.0
(5)
Quick
Recipes
Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
Quick
Recipes
Crunchy, creamy, and chewy, this salad is a textural masterpiece.
5.0
(4.88)