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blogsandforums blogs badaily 2013 05 french picnic chicken menu html 22
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Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.
4.0
(4.22)

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This fancy picnic menu is full of delights like potted pork, little chicken salad sandwiches, and mint juleps. White gloves optional.

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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)

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From cold roast chicken to light and airy yogurt cake, this French-inspired picnic menu will make you believe you're in the City of Light.

Easy
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Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.
5.0
(5)

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You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.
4.3
(4.25)

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Think of this elegant warm chicken salad as the grown-up version of the deli-case stuff, starring dates, olives, and almonds.
4.6
(4.55)

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Bring on the grilled veggies, fruit salads, and spicy slaws.

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Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
5.0
(4.87)

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If you decide to make this out in the wild, pack the perishables in a cooler.
3.4
(3.4)

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This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)

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Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?
5.0
(5)

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Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
4.6
(4.56)

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Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
(5)

3.4
(3.36)

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Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.
5.0
(4.84)

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3.7
(3.67)

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We’d serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light dinner on a hot summer night.
4.4
(4.39)

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Chicken thighs are our desert-island weeknight protein.
3.7
(3.72)

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Want a braise but want it quick? Try this Spanish dish, known as pollo en pepitoria. It’s as delicious as it sounds.
3.5
(3.52)

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Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
4.7
(4.66)
