Name: Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
Prep time: 45 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped; 1/4 cup (packed) fresh Italian parsley leaves; 4 tablespoons pine nuts, divided; 5 teaspoons fresh lemon juice, divided; 2 teaspoons chopped shallot; 6 tablespoons (or more) olive oil, divided, plus additional for brushing; 4 boneless chicken breast halves with skin; 4 1/2-inch-thick slices country-style French or sourdough bread; 1 5-ounce package mixed baby greens; 1 cup thinly sliced radishes (from 1 large bunch); 1 cup thinly sliced Japanese cucumbers (about 1 1/2)

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