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(168)
Vegan
Recipes
Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
4.0
(3.93)
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Also sustainability. Get ’em while you can!
Quick
Recipes
August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
Recipes
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.78)
Recipes
This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.
5.0
(5)
Vegan
Recipes
Japanese eggplants are smaller, sweeter, and faster-cooking than other types. If using globe eggplants, slice them into half-inch rounds.
4.5
(4.5)
Easy
Recipes
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
5.0
(5)
Easy
Recipes
Chef Melissa Miranda’s adobo is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top.
4.4
(4.35)
Easy
Recipes
A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
4.5
(4.53)
Vegan
Recipes
Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
5.0
(5)
Vegan
Recipes
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Recipes
This dairy-free cornbread is made with a kick! With the delicious taste of Country Crock® Plant Butter with Avocado Oil, this recipe could be made for all occasions: a side dish, a breakfast treat or even dessert.
Recipes
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)
Quick
Recipes
Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
5.0
(5)
Vegan
Recipes
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Recipes
For this dinner-worthy sandwich, you’ll sear the eggplant on the stove, then marinate it in oil and vinegar to make it silky-soft and flavor-packed.
4.5
(4.52)
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Want more proof you should be eating in Scandinavia right now? Look no further than chef Daniel Berlin's tiny restaurant in Sweden.
Vegan
Recipes
The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself.
5.0
(4.75)
Recipes
A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.
5.0
(5)
Vegan
Recipes
This uncooked mole gets heat from jalapeño, cooling freshness from lettuce and herbs, and a touch of richness from toasted seeds. Use any extra as a dip for crudités.
4.0
(4.06)
Recipes
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
4.6
(4.58)
Easy
Recipes
Once you've charred them, you can drizzle these eggplants with your best extra-virgin olive oil and sprinkle with some coarse salt for a simple side.
4.0
(3.8)
Easy
Recipes
This easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty.
4.0
(3.77)
Vegan
Recipes
3.0
(2.8)