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fasteasyfresh whole striped bass with lemon and mint
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Serving a perfectly cooked, crisp-skinned piece of fish in a seasoned lime broth lets you get a spoonful of bright flavor in every bite.
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A buttery pan sauce leaning on pantry staples takes less than 10 minutes to make, and it goes great with lean proteins and hearty vegetables alike.
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This zingy sauce works with whatever jam you have.
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For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.
4.3
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Ask your butcher for a whole leg, which will include part of the sirloin.
4.4
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The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary.
4.6
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Refreshing! And potentially debilitating, so be careful.
4.0
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While fried whitefish or smoked whitefish is most commonly eaten during Nowruz, the Persian New Year, Andy Baraghani goes a little rogue.
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