Name: Ginger-Miso Striped Bass in Shiitake Mushroom Broth
Yield: Makes 2 Servings
Ingredients: 2 cups water; 4 tablespoons red miso (aka-miso), divided; 4 large shiitake mushrooms (about 4 ounces), stemmed, thinly sliced; 3 green onions, dark and pale green part thinly sliced, white part minced; 4 tablespoons vegetable oil, divided; 1 tablespoon minced peeled fresh ginger; 2 6-ounce skinless striped bass fillets; 1/4 cup panko (Japanese breadcrumbs); Chopped fresh cilantro

Skip to main content

Image may contain Dish Food Meal Bowl and Plant

Maren Caruso

Recipe notes

Back to top