Name: Whole Striped Bass with Lemon and Mint
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 lemon, cut in half; 1 2-pound whole striped bass, cleaned, scored to bone in 4 places on each side; 5 tablespoons extra-virgin olive oil; 1/2 cup chopped green onions (about 2); 3 tablespoons (packed) chopped fresh mint plus 4 whole sprigs; 1 tablespoon fresh lemon juice; 2 teaspoons dried oregano; 1 large garlic clove, coarsely chopped

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