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(159)
Quick
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You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.
5.0
(5)
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It took poet Kwame Alexander twelve tries to recreate his late mother’s perfectly crispy-juicy fried chicken. Luckily, he wrote down the recipe for you.
4.5
(4.48)
Quick
Recipes
We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry.
4.3
(4.33)
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Italian-style fried chicken with fried herbs and artichoke hearts.
3.0
(3)
Quick
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Tossed in a sticky, spicy honey glaze, these freezer-aisle fries are our most beloved texture: crispy-gone-soggy.
5.0
(4.8)
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Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
3.3
(3.32)
Recipes
From Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, KY
4.0
(3.88)
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From Vietnam to India to Italy to Mexico—and beyond—we've got tons of recipes for fried chicken, and the appropriate side dishes
Recipes
This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.92)
Easy
Recipes
This white chili recipe works well with ground chicken or turkey, too.
4.0
(4.2)
Recipes
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
4.3
(4.31)
Recipes
Consider this your intro to frying at home. (It's worth it, we promise!)
4.7
(4.7)
Quick
Recipes
Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.
4.3
(4.3)
Easy
Recipes
(in the spirit of Pollo Campero)
4.5
(4.46)
Quick
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This savory and spicy dinner takes less than 30 minutes to make.
4.0
(4)
Quick
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It’s impossible to stop eating these green beans.
4.5
(4.5)
Quick
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Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
4.5
(4.5)
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Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
5.0
(5)
Recipes
4.0
(4.12)
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Recipes
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
5.0
(5)
Recipes
Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze.
5.0
(5)
Recipes
This crispy fried catfish recipe from Nashville icon Arnold’s requires some prep and patience, but the crunchy cornmeal crust is worth it.
4.0
(4.11)
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Quick
Recipes
Sure, you can make these satisfying wok-fried noodles from chef Kris Yenbamroong without a wok. Just get your skillet super hot.
4.3
(4.3)