Name: Korean Fried Chicken Wings
Yield: 4 Servings
Ingredients: 3 lbs chicken wings; 2 teaspoons kosher salt; 6 garlic cloves, coarsely chopped; 1 2" piece fresh ginger, peeled, coarsely chopped; 1 cup plus 1½ Tbsp. reduced-sodium soy sauce; 1/4 cup gochujang (Korean hot pepper paste); 1/4 cup (packed) light brown sugar; 2 tablespoons fresh lemon juice; 2 teaspoons honey; 2 tablespoons rice wine; 2 tablespoons unseasoned rice vinegar; 1 teaspoon freshly ground black pepper; 1/4 cup potato starch; Peanut or vegetable oil (for frying); 1 tablespoon sesame seeds; A deep-fry thermometer

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From Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, KY

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