Plantains are fried twice to achieve crispy perfection in this recipe from Miss Ollie's in Oakland, CA. You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.
Plantains are fried twice to achieve crispy perfection in this recipe from Miss Ollie's in Oakland, CA. You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.