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Recipes
(86)
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Recipes
Pasta is just the beginning.
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Culture
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Recipes
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
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Recipes
Open a bottle of Chianti, tuck your napkin under your chin, and dive right in.
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Restaurants
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Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
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Recipes
Eat standing up, ideally over the sink.
5.0
(4.75)
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Where to eat
North of the Vatican, the crowds give way to stellar bakeries, artisanal gelato shops, and family restaurants serving up Roman classics—and modern cuisine
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Recipes
The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.
5.0
(4.91)
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Where to eat
It’s never been easier to drink and eat well in Rome, where quality craft beers, proper cocktails, and outstanding affordable wines are having a moment.
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Restaurants
Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.
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Restaurants
Rome seems like a place where a great meal lurks behind every trattoria door. It isn't. But even in the worst restaurants, you can find one incredible dish
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Recipes
Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.28)
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Recipes
A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
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Recipes
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Easy
Recipes
Fregola, a small, toasted Sardinian pasta, is classic with clams, and cockles make a great sub for Italy’s tiny vongole veraci.
5.0
(5)
Recipes
This Italian vegetable stew recipe is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco
4.0
(4.04)
Recipes
This recipe takes all the right shortcuts and none of the wrong ones.
4.7
(4.68)
Quick
Recipes
Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.
4.5
(4.5)
Recipes
This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.
1.6
(1.57)
Quick
Recipes
If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
4.5
(4.47)
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Quick
Recipes
Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
3.3
(3.3)
Easy
Recipes
Take olives from snack to PARTY snack by coating them in panko and deep-frying them until golden brown and shatteringly crisp.
4.5
(4.54)