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Culture
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Recipes
Pasta is just the beginning.
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Restaurants
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Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
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Recipes
Open a bottle of Chianti, tuck your napkin under your chin, and dive right in.
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Where to eat
North of the Vatican, the crowds give way to stellar bakeries, artisanal gelato shops, and family restaurants serving up Roman classics—and modern cuisine
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Where to eat
It’s never been easier to drink and eat well in Rome, where quality craft beers, proper cocktails, and outstanding affordable wines are having a moment.
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Restaurants
Rome seems like a place where a great meal lurks behind every trattoria door. It isn't. But even in the worst restaurants, you can find one incredible dish
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Eat standing up, ideally over the sink.
5.0
(4.75)
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This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
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A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
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This Italian vegetable stew recipe is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco
4.0
(4.04)
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Restaurants
Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.
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Recipes
Fregola, a small, toasted Sardinian pasta, is classic with clams, and cockles make a great sub for Italy’s tiny vongole veraci.
5.0
(5)
3.7
(3.72)
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Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
3.3
(3.3)
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Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.
4.7
(4.72)
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Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.
4.5
(4.5)
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This recipe takes all the right shortcuts and none of the wrong ones.
4.7
(4.68)
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Recipes
Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Recipes
We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.
3.4
(3.4)
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If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
4.5
(4.47)