Name: Salad with Italian Dressing
Yield: 4 servings
Ingredients: ½ cup olive oil; 5 tablespoons white wine vinegar; 1 tablespoon mayonnaise; 1 tablespoon sugar; 1½ teaspoons dried oregano; 1 garlic clove, finely grated; Kosher salt, freshly ground pepper; 1 small head of iceberg lettuce; ½ small red onion, sliced into rings; 2 ounces provolone piccante cheese, thinly sliced; 1 cup drained small mozzarella balls, torn; 10 peperoncini, halved if large

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Marcus Nilsson

If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Iceberg Salad with Italian Dressing

Recipe notes