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Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
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You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
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Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
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Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.
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A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
4.0
(4.21)
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This cake is the kind of baked good that you can whip together without a whole lot of planning or special equipment.
4.4
(4.4)
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A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
4.0
(4)
Easy
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All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
3.0
(3.14)
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This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
4.7
(4.66)
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Recipes
You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.
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The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Easy
Recipes
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)
Quick
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Crispy Brussels sprouts + sweet-spicy gochujang + nutty brown butter = the side dish you can’t say no to.
4.6
(4.62)
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As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
5.0
(4.83)
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Recipes
And they will too.
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Recipes
Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
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Culture
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Strisce means strips—any long pasta will work—and Chiantigiana refers to the Tuscan wine used to flavor the sauce.
4.0
(3.9)