Name: Strisce alla Chiantigiana
Yield: 4 Servings
Ingredients: 8 ounces pappardelle or 12 oz. spaghetti; Kosher salt; 1 tablespoon olive oil plus more for serving; ½ red onion, thinly sliced; 4 ounces pancetta, cut into ¼” pieces; Freshly ground black pepper; 1½ cups Chianti or other dry red wine; ¼ cup low-sodium chicken broth; ½ cup grated Parmesan (about 2 oz.) plus more, shaved, for serving

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Strisce means strips—any long pasta will work—and Chiantigiana refers to the Tuscan wine used to flavor the sauce.

Recipe notes