Name: Strozzapreti Carbonara with Radishes
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 4 ounces pancetta (Italian bacon) or bacon, cut into ¼-inch pieces; 1 small shallot, finely chopped; 2 garlic cloves, finely chopped; 4 large egg yolks; 1 large egg; 3 ounces mixed salty hard cheeses (such as Parmesan, Pecorino, and/or Grana Padano), finely grated; 2 teaspoons freshly ground black pepper; 12 ounces strozzapreti or other short pasta; Kosher salt; 4 small radishes, trimmed, cut into ½-inch pieces; 2 tablespoons chervil leaves with tender stems (optional)

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Elizabeth Cecil

You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.

Recipe notes