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ideas chive recipes
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Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.
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This is a little bit like making a ranch dressing and putting it on pizza. Which can’t possibly be a bad thing.
4.0
(4.13)
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Gently heating chives--or almost any herb--in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.
2.0
(2.07)
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Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.
3.5
(3.5)
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(5)
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Fool your friends into thinking you're fancy.
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Herbs in the dressing beg for herbs in the salad, too. We like to toss this vibrant, green vinaigrette with Bibb lettuce and lots of the tender herbs—like mint, chervil, and parsley. This recipe will dress about 8 cups of mixed greens, and you’ll want to use it all up at once—and close to when you start chopping (the garlic and chives won’t let this last longer than a few hours). Freshness is key here!
3.4
(3.36)
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Your relationships may be complicated, but your recipes don't have to be.
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If you can’t find budding chives, look for long, flat garlic chives at an Asian market and use those instead.
5.0
(5)
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
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TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.
5.0
(5)
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Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
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4.3
(4.25)
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For when you wanna look fancy but have zero time for that.
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All the recipes from our annual Simple Issue.
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Give yourself a big hug and get cooking.