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ideas chive recipes
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Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.
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Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.
3.5
(3.5)
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This is a little bit like making a ranch dressing and putting it on pizza. Which can’t possibly be a bad thing.
4.0
(4.13)
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Gently heating chives--or almost any herb--in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.
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(5)
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
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Fool your friends into thinking you're fancy.
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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Herbs in the dressing beg for herbs in the salad, too. We like to toss this vibrant, green vinaigrette with Bibb lettuce and lots of the tender herbs—like mint, chervil, and parsley. This recipe will dress about 8 cups of mixed greens, and you’ll want to use it all up at once—and close to when you start chopping (the garlic and chives won’t let this last longer than a few hours). Freshness is key here!
3.4
(3.36)
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Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
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If you can’t find budding chives, look for long, flat garlic chives at an Asian market and use those instead.
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(5)
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Your relationships may be complicated, but your recipes don't have to be.
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TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.
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(5)
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
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Give yourself a big hug and get cooking.
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All the recipes from our annual Simple Issue.
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Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
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Too much zucchini? We've got you covered.
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
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For when you wanna look fancy but have zero time for that.
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A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
4.0
(4)