Chive-Corn Muffins

Name: Chive-Corn Muffins
Yield: Makes about 10 standard muffins or 30 mini-muffins Servings
Ingredients: Nonstick vegetable oil spray; 1 cup all purpose flour; 1 cup yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 1/4 cup chopped fresh chives; 1 1/2 cups plain yogurt; 2 large eggs; 3 tablespoons unsalted butter, melted

By Betty RosbottomPhotographer David Bishop

March 31, 2001

Image may contain Food Bread and Cornbread

Recipe notes