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ideas eat like a local
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(153)
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Two words: Lunch nachos!!!!
4.3
(4.26)
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Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
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Cooking
Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
Quick
Recipes
A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
5.0
(5)
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Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs. While it’s great for brunch (chase it with a nap), we’d also love to eat this for breakfast or dinner.
3.6
(3.6)
Recipes
This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.
4.0
(4)
Quick
Recipes
Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
5.0
(4.79)
Quick
Recipes
This twist on savory Korean rolled omelets are filled with toasted seaweed snacks and...Parm shavings!
4.6
(4.64)
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Cooking
Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
Quick
Recipes
Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
5.0
(4.82)
Recipes
This recipe is ripe for reinvention; use different breads and add-ins to vary the flavor.
4.0
(3.93)
Easy
Recipes
Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe.
4.6
(4.64)
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Culture
While select fashionistas pretend-eat macarons, Bon Appétit staffers are keeping it real: We DID eat that.
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Recipes
Cozy up with these hearty, unfussy meat-and-potatoes recipes.
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Recipes
Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
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Restaurants
Get to know Sara Kramer and Sarah Hymnson's Turkish-ish breakfast at Kismet in L.A.
Recipes
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
4.3
(4.33)
Quick
Recipes
Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
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Lifestyle
Here's how to get the plant-based look into your own home.
Easy
Recipes
This recipe will convince you that a savory breakfast can be a wonderful thing.
3.0
(3.22)
Quick
Recipes
Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
4.0
(4.15)
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Restaurants
Two Bon Appétit editors discuss their five-stop eating tour of Manhattan's Chinatown, from dumplings to fish balls to dive bars