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ideas eat like a local
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(156)
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Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
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Two words: Lunch nachos!!!!
4.3
(4.26)
Quick
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A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
5.0
(5)
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Cooking
Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
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Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
5.0
(4.79)
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This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.
4.0
(4)
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This twist on savory Korean rolled omelets are filled with toasted seaweed snacks and...Parm shavings!
4.6
(4.64)
Recipes
Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs. While it’s great for brunch (chase it with a nap), we’d also love to eat this for breakfast or dinner.
3.6
(3.6)
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Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
5.0
(4.82)
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Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
Recipes
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
4.3
(4.33)
Easy
Recipes
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
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Recipes
Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
Recipes
This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.
4.6
(4.57)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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Recipes
Tea cakes, trifles, and tartines—oh my!
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Cooking
Like seedy overnight oats, chocolaty date bran muffins, chia pudding with matcha and mangoes, and more fiber-rich recipes you’ll love.
Recipes
This recipe is ripe for reinvention; use different breads and add-ins to vary the flavor.
4.0
(3.93)
Easy
Recipes
Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe.
4.6
(4.64)
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Fresh or frozen, spinach is our weeknight dinner hero.
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Restaurants
Get to know Sara Kramer and Sarah Hymnson's Turkish-ish breakfast at Kismet in L.A.
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Recipes
It’s time to make these unfussy, deeply flavorful dishes part of your repertoire.