Name: Green Shakshuka
Yield: 8 Servings
Ingredients: ½ teaspoon caraway seeds; 3 medium bunches green Swiss chard, divided; Kosher salt; 2 serrano chiles, seeds removed, chopped; ½ cup cilantro leaves; 1 teaspoon ground cumin; ¼ cup plus 2 tablespoons olive oil; 1 large onion, sliced; Freshly ground black pepper; 8 large eggs; Harissa powder or Aleppo-style pepper and coarsely chopped dill (for serving); A spice mill or a mortar and pestle

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Alex Lau

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

Recipe notes