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ideas egg recipes
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Recipes
Going beyond just egg salad and deviled eggs.
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Cooking
Read this before you crack!
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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It’s a lot of egg recipes. But is it enough?
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Silky set whites, runny yolks—this method makes poached eggs easy.
5.0
(5)
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
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(3.2)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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(5)
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A why-didn't-I-think-of-that technique takes this classic from great to greater.
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Time to get cracking!
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
4.0
(4.15)
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
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How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
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techniques
Here are 23 recipes that make use of the egg yolk in all of its yellow glory, from carbonara to crème brûlée.
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Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
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You’ll enjoy this dish here, there, and everywhere.
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techniques
Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight
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Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)
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Eggs on toast? That's a thing of the past.
4.0
(4.2)
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Perfect your poach with these great-anytime recipes.
Vegan
Recipes
Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
4.5
(4.45)