Name: Jammy Egg Flatbreads
Yield: 2 servings
Ingredients: 4 large eggs; ¼ cup feta; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Kosher salt, freshly ground pepper; Palmful of chopped tender herbs (such as tarragon and/or chives); 2 warm flatbreads or slices of toast

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Alex Lau

Because older eggs are easier to peel, this is one of those recipes when grocery store eggs outperform the ones from the farmers’ market.

Jammy Eggs and Feta Flatbreads With Herbs

Recipe notes