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Cooking
Read this before you crack!
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Going beyond just egg salad and deviled eggs.
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It’s a lot of egg recipes. But is it enough?
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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Time to get cracking!
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
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How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Perfect your poach with these great-anytime recipes.
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techniques
Here are 23 recipes that make use of the egg yolk in all of its yellow glory, from carbonara to crème brûlée.
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Everything's better with a crispy fried egg on top.
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“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
4.6
(4.57)
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
Vegan
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Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
4.5
(4.45)
Recipes
Eggs on toast? That's a thing of the past.
4.0
(4.2)
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
4.0
(4.15)
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
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If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
4.3
(4.31)