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From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Easy
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Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(4.89)
Quick
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
Recipes
A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.
5.0
(5)
Quick
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Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)
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A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel.
5.0
(5)
Quick
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Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled.
3.7
(3.67)
Easy
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All those spices and sauces add up to some truly complex flavors. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.91)
Recipes
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
5.0
(5)
Easy
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4.0
(4)
Easy
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What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.
4.0
(3.9)
Vegan
Vegan
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Consider the crunch: You want to choose a vegetable that’s naturally firm, like fennel. The fresher it is, the crisper it will stay.
3.0
(2.94)
Easy
Recipes
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)
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Like golden chicken, and melted fennel pasta.
Vegan
Recipes
By adding a splash of Pernod to her fennel-based potlikker, Carla Hall doubles down on licorice-y flavor, creating an aromatic, anise-based broth suited to seafood and vegetables.
4.3
(4.27)
Quick
Recipes
Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
5.0
(5)
4.0
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3.0
(3)
Easy
Vegan
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Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington, D.C.
4.0
(3.84)
Easy
Recipes
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
5.0
(5)
Quick
Recipes
The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.
3.0
(3)
Easy
Recipes
Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.
4.0
(3.76)