Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled. This recipe is from chef Josef Centeno of P.Y.T. in Los Angeles, CA.
Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled. This recipe is from chef Josef Centeno of P.Y.T. in Los Angeles, CA.