Name: Fennel-Spiced Ribs with Tangy Apple-Mustard Barbecue Sauce
Yield: 8 Servings
Ingredients: 1 tablespoon coriander seeds; 2 tablespoons fennel seeds; 2 tablespoons kosher salt; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh rosemary; 1 tablespoon sugar; 2 teaspoons chili powder; 2 teaspoons smoked paprika; 2 racks baby back pork ribs (about 6 lb.); ¼ cup apple juice; ¼ cup white wine vinegar; 3 tablespoons oyster sauce; 1 tablespoon bourbon; 1 tablespoon dark brown sugar; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon hot Chinese mustard

Image may contain Animal Reptile Sea Life Turtle Food Steak and Roast

Jessup Deane

All those spices and sauces add up to some truly complex flavors. (This recipe was developed with IBM's Chef Watson.)

Recipe notes