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ideas herb primer
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Recipes
From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.
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Cooking
Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.
Recipes
To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.
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Lifestyle
Too much frosé? There's an herb for that.
Easy
Recipes
Stuck with too many herbs? Don’t fret! This elemental dehydrating technique we learned from the team at San Francisco’s Bar Tartine will transform them into bold, easy-to-deploy flavor boosters you can use to upgrade any meal. Try using this dried herb powder on rice to give it new life, or whisking it into salad dressings or folding it into yogurt for a bright green tzatziki. You’ll never be tempted to buy packaged powders again.
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This sweet, refreshing, cannabis drink is a staple of Holi. Our version is creamy, floral, and ideal for any spring celebration.
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Vegan
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In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
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Vegan
Recipes
Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.
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Quick
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Mangoes and turmeric contain vitamins and antioxidants that are said to help brighten dull skin.
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Vegan
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Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.
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Recipes
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
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Quick
Recipes
You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
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Quick
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An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Vegan
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You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags. Pair this salad with a Shawarma-Spiced Braised Leg of Lamb for a Levantine-inspired feast from the duo behind L.A.’s buzzy restaurant Animal.
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Quick
Recipes
Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
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Quick
Recipes
A drizzle of this herb pesto will complement virtually any savory dish, and it takes only minutes to make.
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Recipes
Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher.
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Easy
Recipes
An herb-laced riff on aglio e olio, quick and easy.
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Lifestyle
Need help telling your terpenes from your tetrahydrocannabinols? We got you.
Recipes
You know those kinda huge carrots that you usually skip over? Their size makes them ideal since they’re big enough to get crispy-charred on the outside but stay just-tender and meaty inside.
Recipes
Feel free to play with different herbs in the chimichurri recipe—that’s what Michael and Patrick Sheerin (brothers and co-chefs at Trenchermen, Chicago) have always done: “When we were younger, our mom would buy lots of herbs, but she’d never use them,” says Michael. “So we’d just blend them with garlic, oil, and vinegar.”
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Recipes
Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.
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Recipes
Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that "herbal" flavor.
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Recipes
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