Name: The BA Fines Herbes Blend
Yield: Makes about ⅔ cup Servings
Ingredients: ⅓ cup olive oil; 3 tablespoons fines herbes (equal parts finely chopped chervil, chives, parsley, and tarragon); ¼ teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; Kosher salt, freshly ground pepper

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Danny Kim

Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.

Recipe notes