Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.
RecipesSeptember 2015The BA Fines Herbes BlendBy Claire SaffitzPhotography by Danny KimAugust 18, 20153.3(32)Danny KimArrowJump To RecipePrintUse the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.Recipe notesBack to topTriangle
