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ideas natural easter egg dyes
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How to color eggs using natural ingredients like beet juice, hibiscus tea, and blueberries
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Just an excuse to look at beautiful photos of eggs.
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With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
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Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.
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Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
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Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look. Hunting for more Easter recipes? Hop over here.
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Natural dyes work best in royal icing (pictured here) or buttercream frosting, not cake batter. Here's how to make yellow food dye and blue food dye.
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Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
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This inspired spin on the classic rainbow cookie could make any gingerbread man cry.
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These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
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Mix equal parts blue with red food dye to make purple.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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