Recipe information
Yield
Servings
Ingredients
3
tablespoons distilled white vinegar
2
teaspoons turmeric or 2 pinches saffron threads
Need to make a substitution?
Preparation
Bring 3 cups water to a boil; add vinegar and turmeric or saffron. Let steep for 10 minutes. Add eggs and let steep in solution for at least 30 minutes and up to 3 hours.