Recipe information
Yield
Servings
Ingredients
2
medium beets, coarsely grated
1
/4 cup distilled white vinegar
Need to make a substitution?
Preparation
Combine beets, vinegar, and 3 cups water. Simmer for 30 minutes, then strain into a large bowl. Let eggs steep in solution for 30 minutes for a delicate light pink, or up to 4 hours for a deeper red.