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Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.
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This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.68)
Easy
Recipes
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Easy
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When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
5.0
(5)
Recipes
This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.
5.0
(4.86)
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Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.
4.0
(3.8)
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Remember the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.
4.0
(3.91)
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We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
4.4
(4.39)
Easy
Recipes
It might feel like you’re beating the batter for a long time, but that’s what gives this cake an airy lift. Stay with it!
4.0
(3.81)
Recipes
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)
Quick
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Sweet and creamy meets crunchy and tart.
5.0
(5)
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Recipes
Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)
Recipes
"This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire," says Karen DeMasco.
3.7
(3.7)
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Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.
4.0
(3.8)
Recipes
Baking the crumble topping on its own means it gets supertoasty and crisp.
5.0
(5)
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Cooking
Our test kitchen develops hundreds of recipes each year. These were the most popular.
Quick
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Don’t call this compote jam, but it would be quite fine on toast.
2.0
(2)
5.0
(5)
Easy
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In season now, rhubarb isn't just for puckery desserts. Here's how to buy, cook, and store these pink stalks of spring.
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Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
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Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
4.6
(4.57)