Name: Rhubarb and Strawberry Breakfast Crostini
Yield: 6 Servings
Ingredients: 1 1/2 pounds trimmed rhubarb, cut into 1-inch pieces; 1 cup sugar; 1/2 cup fresh orange juice; 1/4 cup fresh lemon juice; 2 tablespoons minced peeled fresh ginger; 2 1-pint containers fresh strawberries, hulled, quartered lengthwise; 1 cup fresh ricotta cheese; 12 diagonal baguette slices, toasted

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