Name: Rhubarb Lattice Pie with Cardamom and Orange
Yield: Makes 8 Servings
Ingredients: 2 cups all purpose flour; 2 tablespoons sugar; 3/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes, frozen 15 minutes; 7 tablespoons (about) ice water; 10 cups 1-inch pieces rhubarb (about 2 1/2 pounds); 2/3 cup plus 2 teaspoons sugar; 1/4 cup orange juice; 2 1/2 teaspoons grated orange peel; 1/2 teaspoon ground cardamom; 1/4 cup strawberry preserves; 1 tablespoon whipping cream; Vanilla ice cream

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