Search results for
ideas spring chicken
Filter Results
Sort By:
Recipes
(375)
Easy
Recipes
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.71)
Quick
Recipes
Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and a blank canvas for big flavors.
5.0
(5)
Recipes
This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)
Recipes
A main and a side all in one: As the chicken fat renders, it bastes the vegetables for a built-in side dish.
4.0
(4)
Easy
Recipes
Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
4.0
(3.88)
Easy
Recipes
This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.
5.0
(4.77)
Easy
Recipes
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
5.0
(5)
icon
Recipes
Give your weeknight staple a seasonal (and seriously tasty) update with these seasonal, veggie-heavy recipes
Quick
Recipes
This savory and spicy dinner takes less than 30 minutes to make.
4.0
(3.95)
Recipes
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Easy
Recipes
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)
Easy
Recipes
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
Quick
Recipes
The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
Recipes
For this soup recipe, we skipped browning the meatballs and poached them instead. This will keep them very tender and their flavor light, which is ideal for this seasonal dish.
4.3
(4.31)
Recipes
People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit for the idea of roasting poultry straight out of a buttermilk bath, which not only imparts delicious tangy flavor, but also helps the skin achieve a walnut-colored hue when roasted at high heat.
4.3
(4.25)
Quick
Recipes
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
4.6
(4.6)
Recipes
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.
4.5
(4.5)
Easy
Recipes
Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.
5.0
(5)
Recipes
Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.
5.0
(4.84)
Recipes
If chicken noodle soup is a winter blanket, then this brodo is a light spring sweater.
Easy
Recipes
Chop whatever veg you've got in your fridge to make this soup.
4.5
(4.52)
3.4
(3.36)
Recipes
If you don’t want to make the chicken stock from scratch for this congee recipe, simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge head-start on flavor.
5.0
(5)