Recipe information
Yield
4 Servings
Ingredients
4
skinless boneless chicken breast halves
2
teaspoons Chinese five-spice powder
2
teaspoons toasted sesame seeds
2
tablespoons (1/4 stick) butter
1
medium red onion, thinly sliced
1
/2 cup orange juice
3
tablespoons soy sauce
2
teaspoons hot pepper oil
2
seedless oranges, peeled and sliced crosswise into 1/2-inch-thick rounds
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Preparation
Step 1
Sprinkle chicken with salt, pepper, five-spice powder, and sesame seeds. Melt butter in heavy large skillet over medium heat. Sauté chicken until golden brown and cooked through, about 5 minutes per side. Using tongs, transfer to plate.
Step 2
Add onion to drippings in skillet and sauté until tender, stirring often, about 3 minutes. Add orange juice, soy sauce, and pepper oil. Reduce heat to medium-low and simmer 2 minutes, stirring often. Add oranges and stir until just heated through, about 1 minute. Return chicken to skillet to reheat if necessary. Divide onion-orange mixture among 4 plates, top with chicken, and serve.