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ideas the breadwinner
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Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
Easy
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If you think you can’t bake bread, this one’s for you. Your food processor does all the hard work, delivering soft, silky dough in under 10 minutes.
3.7
(3.67)
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Lucky enough to be stuck at home on a snow day? Dive into one of these baking projects.
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From French toast casserole to use-it-up frittata, take your pick.
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The secret behind many great breads is something called a preferment, a portion of the dough that ferments separately from (and for more time than) the rest of the ingredients. A preferment increases the strength of your dough (improving its final crumb structure) and contributes to aroma and flavor. In baker Bryan Ford’s cookbook New World Sourdough, the preferment is a sourdough starter; in this recipe, however, his preferment is the lower-maintenance poolish—a mixture of flour, water, and active dry yeast that grows overnight. Mix the poolish with more flour, water, and yeast as well as a touch of olive oil, sugar, and salt, and you get a resilient, flavorful dough that can be used in a nearly infinite number of ways. This is an instance when you really do need a kitchen scale—Ford encourages all bakers, especially beginners, to use one. The master dough can also be scaled up or down as desired.
4.0
(4.22)
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Your gateway to a goooood day.
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This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
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Culture
Grab your house slippers and get cooking.
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Cooking
Dads can’t live by steak alone; they need waffles, eggy casseroles, and breakfast tacos too.
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These are the quick breads you should master.
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We’re bringing back quiche.
5.0
(5)
Vegan
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If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)
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From tortas to tuna salad, here are quick school lunch ideas that will keep your kids happy—and focused in class.
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Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
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Crispy bits are the stuff of life.
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Cooking
Bake a batch for portable breakfasts all week long.
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Cooking
From single-serve French toast fit for breakfast in bed to foolproof frittatas, these are edible Mother’s Day gifts for your deserving mama.
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At-home brunch is our favorite way to keep Sunday morning easy.
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These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
5.0
(5)
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Lifestyle
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Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.
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These homemade breads are impressive, delicious, and (bonus!) will make your whole house smell great.
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