Search results for
ideas the breadwinner
Filter Results
Sort By:
Recipes
(186)
icon
Recipes
Lucky enough to be stuck at home on a snow day? Dive into one of these baking projects.
icon
Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
Easy
Recipes
If you think you can’t bake bread, this one’s for you. Your food processor does all the hard work, delivering soft, silky dough in under 10 minutes.
3.7
(3.67)
icon
Recipes
Vegan
Recipes
The secret behind many great breads is something called a preferment, a portion of the dough that ferments separately from (and for more time than) the rest of the ingredients. A preferment increases the strength of your dough (improving its final crumb structure) and contributes to aroma and flavor. In baker Bryan Ford’s cookbook New World Sourdough, the preferment is a sourdough starter; in this recipe, however, his preferment is the lower-maintenance poolish—a mixture of flour, water, and active dry yeast that grows overnight. Mix the poolish with more flour, water, and yeast as well as a touch of olive oil, sugar, and salt, and you get a resilient, flavorful dough that can be used in a nearly infinite number of ways. This is an instance when you really do need a kitchen scale—Ford encourages all bakers, especially beginners, to use one. The master dough can also be scaled up or down as desired.
4.0
(4.22)
icon
Recipes
Your gateway to a goooood day.
icon
Recipes
From French toast casserole to use-it-up frittata, take your pick.
icon
Recipes
These are the quick breads you should master.
icon
Culture
Grab your house slippers and get cooking.
icon
Recipes
Crispy bits are the stuff of life.
Recipes
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Vegan
Recipes
If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)
icon
Recipes
icon
Lifestyle
icon
Cooking
Dads can’t live by steak alone; they need waffles, eggy casseroles, and breakfast tacos too.
icon
Culture
icon
Recipes
From tortas to tuna salad, here are quick school lunch ideas that will keep your kids happy—and focused in class.
icon
techniques
Every great slice-and-bake begins here
icon
Recipes
Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
Recipes
Recipes
We’re bringing back quiche.
5.0
(5)
icon
techniques
The warm, buttery, pull-apart 'flaky bread' at Brooklyn’s Glasserie is versatile and easy to throw together
icon
Recipes
Expand your baking repertoire with a single, simple recipe that's the building block for six distinctive desserts. From Sunday brunch to Easter treats, we've got you covered.
Easy
Recipes
You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.
5.0
(5)