Search results for
images magazine granola jpg
Filter Results
Sort By:
Recipes
(115)
icon
Culture
We've rounded up 30 of our best photographs from our Instagram account @bonappetitmag
icon
Culture
When researchers examined how food pictures reduce your enjoyment of eating, we picked 12 vintage Bon Appétit recipes to prove them right
Vegan
Recipes
Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.
5.0
(5)
icon
Recipes
Clustery classic? Grain-free? No-nut? We’ve got it all.
icon
Lifestyle
icon
Where to eat
Easy
Recipes
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
icon
Culture
Photographer Daniel Krieger took over our Instagram account to share some truly beautiful food photos.
Recipes
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
icon
Where to eat
icon
best-new-restaurants
icon
Shopping
When Abena Boamah Acheampong started her natural skincare brand, Hanahana Beauty, she followed the shea butter straight to the source.
icon
Restaurants
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
icon
Culture
From the overwhelming catalog of beauty that is the #BAReaders hashtag on Instagram, we've selected 20 more stunning food photos to showcase here
icon
Culture
These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together
Easy
Recipes
Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
5.0
(4.93)
%20Linda%20Xiao%20.jpg)
Recipes
You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.
icon
Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
icon
Culture
icon
Where to eat
icon
Restaurants
Vegan
Recipes
For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.
icon
sponsored
Sponsored: Take a look at our weekend of fun at Feast Portland.
icon