Honeydew Granita with Pink Peppercorns and Mint

Name: Honeydew Granita with Pink Peppercorns and Mint
Cook time: 15 minutes
Total time: 4 hours
Yield: 4 to 6 Servings
Ingredients: 1/4 cup sugar; 1 1/2 teaspoon pink peppercorns, crushed; 1 tsp dried mint or 1 mint tea bag; 4 cups 1" cubes peeled honeydew melon plus more chopped honeydew melon for serving

September 12, 2013

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For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.

Recipe notes