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magazine 2008 05 habanero tomato salsa
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(129)
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Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
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Tangy, smoky, and just a touch spicy, this simple salsa made with charred tomatoes shows how just a few ingredients can transform into something truly spectacular.
4.3
(4.32)
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5.0
(5)
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.
4.0
(4.15)
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Nothing beats serving this salsa still warm and freshly blended.
5.0
(5)
Vegan
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If we had to give this salsa a heat index rating, it would get three out of five chiles.
4.0
(4)
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This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
Vegan
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Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)
Easy
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Crunchy chicharrones are ideal for soaking up bright tomatillo salsa, taking on an ultimate crispy-gone-soggy chewy texture.
4.0
(4.17)
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This jewel-toned salsa recipe can be used on more than just crackers.
1.0
(1)
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.7
(4.66)
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Sick of salsa verde? Meet salsa roja.
3.5
(3.5)
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These are the secret sauce(s) we’re stocking our fridges with all year round.
Vegan
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Vegan
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This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
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Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Quick
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Add all, some, or none of the jalapeño’s seeds and ribs in order to control the salsa’s heat.
3.0
(3.1)
Quick
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Easy
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This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)
Easy
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The smoky flavor of the fire-roasted tomatoes fits in here, but regular tomatoes would be good, too. This goes great with our beer-braised brisket.
2.6
(2.62)