Name: Grilled Tomato Salsa
Yield: Makes about 2 cups
Ingredients: Grilled Tomatoes (click for recipe); 1 garlic clove, grated; 4 fresh basil leaves, torn; 1 tablespoon olive oil; 1 teaspoon finely chopped boquerónes (marinated white anchovies) or oil-packed anchovies; 1 teaspoon finely chopped rinsed capers; 1 teaspoon finely grated lemon zest; Kosher salt and freshly ground black pepper

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Ryan Liebe

Sick of salsa verde? Meet salsa roja.

Recipe notes

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