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Restaurants
Tara Jensen doesn't have a book deal or a TV show or even a store. And that's all the more reason baking enthusiasts seek her out.
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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Recipes
For when we need to stop worrying and get cooking.
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Recipes
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.05)
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Culture
Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
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Restaurants
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
Recipes
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Lifestyle
She works to Indonesian disco tunes and forages for ingredients in Chinatown.
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Culture
We’re very on board with our senior food editor’s current obsessions.
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Culture
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Culture
The greatest, weirdest, most compellingly animated food graphics of Web developer Erik Peterson, who's leaving BA to—finally!—learn how to code
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Culture
All the tried-and-tested tools, gear, and swag he swears by.
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Recipes
A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
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Where to eat
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Culture
And more things our senior associate food editor is currently obsessed with.
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Where to eat
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Culture
They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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Culture
The ABC miniseries features some truly insane vintage dishes, all brought to life by food stylist Emily Marshall.
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promotions
While we don't really need an excuse to party with Alice Waters, we were there to celebrate the release of her latest book, The Art of Simple Food II.
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Vegan
Recipes
If king trumpet mushrooms aren’t available, use shiitake caps, which will also take well to the sweet-salty glaze.
4.0
(4.2)