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Recipes
For when we need to stop worrying and get cooking.
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Recipes
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!
4.6
(4.62)
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Restaurants
Tara Jensen doesn't have a book deal or a TV show or even a store. And that's all the more reason baking enthusiasts seek her out.
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All the flavor firepower of your favorite condiments unites in this no-cook stir-together sauce that is the perfect match for any grilled steak.
5.0
(4.78)
Recipes
Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.
5.0
(5)
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Recipes
A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
Recipes
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
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(4.05)
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Recipes
This year is all about reconnecting with loved ones, eating good food, and kicking off our vaxxed girl summers.
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Culture
And more things our senior associate food editor is currently obsessed with.
Recipes
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too.
3.6
(3.63)
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Recipes
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
4.0
(4.2)
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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Culture
All the tried-and-tested tools, gear, and swag he swears by.
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Cooking
Lots of tofu, creamy pasta, and speedy desserts made the cut.
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Recipes
The new recipes that made it a very, very tasty year.
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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This also makes a tasty spritzer—use club soda in place of water.
4.0
(4.09)
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Recipes
This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
4.6
(4.62)
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These are the appetizers and snacks you should master.
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Lifestyle
She works to Indonesian disco tunes and forages for ingredients in Chinatown.
Recipes
Too many morning buns for your crowd? This recipe halves easily.
4.4
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