Bruschetta with Kalamata Olives, Braised Greens, and Ricotta

Name: Bruschetta with Kalamata Olives, Braised Greens, and Ricotta
Prep time: 40 minutes
Total time: 1 minutes
Yield: 6 Servings
Ingredients: 10 ounces broccoli rabe (rapini); stems cut into 1/2- to 3/4-inch pieces, leaves coarsely chopped (6 to 7 cups); 4 tablespoons extra-virgin olive oil, divided; 5 garlic cloves, minced, divided; 1/8 teaspoon (generous) dried crushed red pepper; 12 1/3-inch-thick diagonal baguette slices; 1 cup whole-milk ricotta cheese; 1 tablespoon fresh oregano leaves; 25 Kalamata olives, pitted, halved

By Marlena SpielerPhotography by Richard Pierce

August 23, 2010

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Recipe notes