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magazine chanterelle radicchio and pancetta pizzas
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(71)
5.0
(5)
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Easy
Recipes
Plus, a tip for crispy—never floppy—crust.
4.0
(3.88)
Easy
Recipes
3.4
(3.43)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Easy
Recipes
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
4.0
(4.12)
Recipes
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
Recipes
Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
Recipes
3.4
(3.4)
Quick
Recipes
Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.
5.0
(5)
Quick
4.0
(3.92)
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Recipes
For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.
4.0
(4.14)
Quick
Recipes
To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end.
3.7
(3.67)
4.4
(4.4)
Recipes
4.4
(4.36)
Recipes
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
3.0
(3)
Quick
3.6
(3.56)
4.0
(4.22)
Quick
Recipes
This recipe makes two white pizzas, but it can be easily halved.