Name: Pizzettas with Red Peppers, Onions, and Anchovies
Yield: Makes 16 Servings
Ingredients: 1 large red bell pepper; 3 tablespoons olive oil, divided; 1 small onion, thinly sliced (about 1 cup); 3 large garlic cloves, pressed; 1 1/2tteaspoons fennel seeds; 3/4 teaspoon dried crushed red pepper; All purpose flour; 2 13.8-ounce tubes refrigerated pizza dough; 8 anchovy fillets, cut crosswise in half; Drained capers; 1/2 cup crumbled soft fresh goat cheese (optional); Chopped fresh basil

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