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magazine cookingclub 2008 04 party thai
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The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.
2.6
(2.57)
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From jade noodles to shrimp doughnuts, 5 Thai dishes that could be as popular as Pad Thai, picked by chef Jet Tila
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This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.
4.6
(4.62)
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For an unforgettable dinner party, bring home the bold and vibrant flavors of Thailand—with a little help from New York favorite Uncle Boons
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Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
5.0
(5)
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Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.
4.0
(4.16)
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We threw a party for our Best New Restaurants of the 2013 last night
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Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
4.6
(4.56)
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An ultralight and puffy Thai omelet with crispy golden brown edges.
4.6
(4.62)
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Delightfully soft yet chewy Thai sticky rice is traditionally prepared in a bamboo basket set over a metal pot of boiling water, but you can easily replicate the method at home with a saucepan and a fine-mesh sieve.
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(5)
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From ramen to dip, here's what Bon Appétit staffers are cooking up this weekend
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Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)
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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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Last night in the BA Night Kitchen we celebrated the release of the Mission Chinese Food Cookbook, and it was pretty much the best party ever.
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Grain salads, like this herb-spiked one made with smoky freekeh, come together instantly with leftovers—reason enough to cook off a batch on Sundays.
4.0
(3.91)
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This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.
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3.6
(3.64)
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Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.
4.0
(4.08)
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3.7
(3.67)
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This vegetarian Thai curry from the restaurant Thai Fresh in Austin is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.
3.7
(3.69)
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Chefs, politicians, and culinary icons celebrated emerging industry stars at an event in Portland, Oregon.
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This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.
4.5
(4.53)