Name: Thai-Curried Game Hens
Yield: 4 Servings
Ingredients: 3 tablespoons grapeseed oil or olive oil, divided; 2 teaspoons (about) Thai red curry paste; 1 tablespoon tomato paste; 1 cup canned unsweetened coconut milk*; 1 cup low-salt chicken broth; 2 5.95-ounce cans straw mushrooms, drained; 3 kaffir lime leaves or 2 teaspoons grated lime peel; 2 tablespoons fish sauce (such as nam pla or nuoc nam); 1 tablespoon (packed) golden brown sugar; 6 cherry tomatoes, quartered; 2 1 1/4-pound Cornish game hens, thawed if frozen, halved lengthwise, backbones removed; Fresh basil leaves; Small fresh or dried red chiles** (optional garnish)

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