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magazine cookingclub firing up the fourth
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(124)
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Recipes
Lemon-pepper chicken, grilled corn salad, chicken skewers, Prosecco cocktails, and many more recipes are on the menu for BA staffers this week.
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Recipes
We’re going all in on grilled meats, peak-season produce, and creamy desserts.
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Grilled fish tacos, charred bean salad, icebox cake, and more things we’re making on a random Wednesday off.
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The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
Recipes
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
5.0
(4.8)
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When the mercury drops, our ovens come on. Here are the weekend fall cooking projects Bon Appétit staffers can't wait to make.
Quick
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A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
(4.5)
Recipes
The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house.
4.6
(4.55)
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Culture
Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
Easy
Recipes
Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
4.0
(3.91)
Recipes
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
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Recipes
What is this dreary weather? Time to stay inside and cook.
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From a spice-heavy rib dish to an herb-scented berry cobbler, all the Fourth of July recipes we developed in conjunction with IBM's Chef Watson cooking app.
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Pies, cakes, and sundaes that are all *fireworks noise.*
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Culture
The titles we’ve waited all winter for.
Recipes
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
4.3
(4.33)
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Recipes
There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
Recipes
4.0
(4)
Recipes
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
4.3
(4.26)
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Culture
Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
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Shopping
These ceramic dishes are our top picks of the season.
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When Maaemo's Esben Holmboe Bang and Aska's Fredrik Berselius cooked last week, they showed the profundity, power, and subtlety of New Nordic food
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Restaurants
The complete Vegas Uncork'd 2017 recap.