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magazine cookingclub firing up the fourth
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Recipes
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Recipes
Lemon-pepper chicken, grilled corn salad, chicken skewers, Prosecco cocktails, and many more recipes are on the menu for BA staffers this week.
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Recipes
We’re going all in on grilled meats, peak-season produce, and creamy desserts.
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Recipes
Grilled fish tacos, charred bean salad, icebox cake, and more things we’re making on a random Wednesday off.
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Recipes
The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
Recipes
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
5.0
(4.8)
Recipes
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
Recipes
The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house.
4.6
(4.55)
Recipes
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
4.3
(4.33)
Quick
Recipes
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
(4.5)
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Recipes
When the mercury drops, our ovens come on. Here are the weekend fall cooking projects Bon Appétit staffers can't wait to make.
Easy
Recipes
Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
4.0
(3.91)
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Recipes
Pies, cakes, and sundaes that are all *fireworks noise.*
Recipes
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
4.3
(4.26)
Recipes
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)
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Cooking
Crispy zucchini fries, gingery tomato bruschetta, and more.
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Culture
Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
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Recipes
What is this dreary weather? Time to stay inside and cook.
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Culture
The titles we’ve waited all winter for.
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Recipes
There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
Recipes
Bon Appétit has teamed up with Field Roast, the makers of artisanal plant-based meats and cheeses, to explore the great tastes of the holiday season. Readers submitted their favorite Field Roast holiday recipe's for the chance to be featured in this December’s Bon Appétit magazine! Our winning recipe, submitted by Nadine Lockitch, is a must-have at the end of a winter day. This hearty on-pan recipe featuring Field Roast Plant-Based Italian Sausage, vegetables, and spices, packs bold flavor. It's guaranteed to become a weeknight mainstay.
Find more recipe inspiration from Bon Appétit and Field Roast's Gather What's Good recipe series.
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Cooking
Lots of tofu, creamy pasta, and speedy desserts made the cut.
Recipes
These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
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Shopping
These ceramic dishes are our top picks of the season.
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Recipes
For when we need to stop worrying and get cooking.