Name: Ragù Bolognese
Yield: 6 to 8 Servings
Ingredients: 2 tablespoons olive oil; 6 ounces pancetta (Italian bacon), cut into 1/8-inch cubes; 1 onion, finely chopped; 1 carrot, peeled, finely chopped; 1 celery stalk, finely chopped; 2 garlic cloves, crushed; 1/4 cup tomato paste; 1/4 teaspoon crushed red pepper flakes; 8 ounces ground beef; 8 ounces ground pork; 8 ounces ground veal; 1/2 cup red wine; 1 cup milk; 1 cup low-salt chicken broth; 2 tablespoons heavy cream (optional); Kosher salt; 1 pound pasta (such as fettuccine or pappardelle), cooked al dente

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