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magazine cookingclub scallops with cauliflower dried cherries and capers
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(128)
Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
4.0
(4)
Quick
Recipes
A salty, buttery mess of delicious things.
3.0
(3)
Quick
Recipes
There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.
4.7
(4.72)
Recipes
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
Quick
Recipes
One of the easiest, most impressive weeknight dinners we know.
4.5
(4.54)
Recipes
With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
4.0
(4)
Quick
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Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
5.0
(5)
4.0
(4.2)
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A fool-proof technique for perfectly-seared scallops, plus a few more ways to dress them up.
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)
Easy
Recipes
This is how vegetables can crisp and caramelize, and not slowly steam and turn to mush.
5.0
(4.79)
Quick
Recipes
Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
3.5
(3.5)
Recipes
Fluffy, textured cauliflower rice with warm spices and crunchy roasted pumpkin seeds.
4.3
(4.3)
Recipes
Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
5.0
(5)
Quick
4.4
(4.4)
Easy
Recipes
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Quick
Recipes
Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
5.0
(5)
Quick
Recipes
Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.
4.0
(4.06)
Quick
Recipes
Quick-cooking scallops means you can have this light summer meal on the table in a matter of minutes.
4.0
(4.02)
Quick
Quick
Easy
Recipes
Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze.
3.0
(3.14)